INGREDIENTS:
● flesh meat (pork / beef) - 1 kg (+ -)
● pomidor- 2 pcs
● tverdyy- cheese 200g
● 3 cloves chesnok-
Marinade:
● 1 tbsp lemon juice-
● 2-3 tbsp soy sous-
● gorchitsa- 1 tbsp
● olive or vegetable oil-2 tbsp
PREPARATION:
Choose flat (rectangular), thick piece of meat (as boiled pork). On the meat to make cross-cuts, not dorezaya through. Mix the ingredients for the marinade and coat the meat on all sides, and notches, to taste with salt and pepper. Leave the meat to marinate for 10-12 hours. Cut the cheese slices and tomato rings, chop the garlic. In each incision to put cheese, tomato and garlic. Optionally, add sliced mushrooms. Meat wrapped in foil, put on a baking sheet and place in preheated oven to 180-200 C and bake for 50-60 minutes until tender. The finished meat lay on a platter and garnish with greens. You can make potato mushrooms.
● flesh meat (pork / beef) - 1 kg (+ -)
● pomidor- 2 pcs
● tverdyy- cheese 200g
● 3 cloves chesnok-
Marinade:
● 1 tbsp lemon juice-
● 2-3 tbsp soy sous-
● gorchitsa- 1 tbsp
● olive or vegetable oil-2 tbsp
PREPARATION:
Choose flat (rectangular), thick piece of meat (as boiled pork). On the meat to make cross-cuts, not dorezaya through. Mix the ingredients for the marinade and coat the meat on all sides, and notches, to taste with salt and pepper. Leave the meat to marinate for 10-12 hours. Cut the cheese slices and tomato rings, chop the garlic. In each incision to put cheese, tomato and garlic. Optionally, add sliced mushrooms. Meat wrapped in foil, put on a baking sheet and place in preheated oven to 180-200 C and bake for 50-60 minutes until tender. The finished meat lay on a platter and garnish with greens. You can make potato mushrooms.
