This time I'm gonna tell you about a traditional Japanese dessert, or snack.
Especially, when its cold out, you can find food stands or small hole in the wall places selling and making fresh taiyaki.
It made with a batter, kind of like waffles that is formed into fish shapes and sometimes other shapes. It's made in a waffle iron type machine. It's packed, or really full of a filling.
You can choose the filling. The traditional ones are sweet red bean paste or white bean paste but you can also get custard, or green tea, chocolate, or a fruit filling, a combination of things, and others. They are hot and amazing. I like them better than pancakes or waffles.
Especially, when its cold out, you can find food stands or small hole in the wall places selling and making fresh taiyaki.
It made with a batter, kind of like waffles that is formed into fish shapes and sometimes other shapes. It's made in a waffle iron type machine. It's packed, or really full of a filling.
You can choose the filling. The traditional ones are sweet red bean paste or white bean paste but you can also get custard, or green tea, chocolate, or a fruit filling, a combination of things, and others. They are hot and amazing. I like them better than pancakes or waffles.
