A warm salad with fried mushrooms and zucchini is an excellent addition to a homemade dinner. Salad will taste to all - in the family circle or dinner with friends.INGREDIENTS200 g champignons1 zucchini1 blue onion250 g of tomatoes100 g of green olivesa few stalks of dillgreen basilsalt and pepper to tastepaprikaolive oilI do not know a single dish with mushrooms, so it does not turn out delicious)This delicious warm mushroom salad with vegetables can be an excellent garnish for meat or fish, as well as a completely independent vegetarian dish for an easy dinner.How to cook a warm salad with fried mushrooms and zucchiniZucchini slices, champignons plates. Cut blue onions into half rings, tomatoes slices, chopped dill. Heat the frying pan and fry the champignons in olive oil until cooked, laid out.Roast to a crispy crust of zucchini, return the champignons, salt and pepper to taste, season with paprika and mix. Remove from heat and mix with tomatoes, onions, olives and dill. Ready salad add the basil leaves. Serve on plates and serve warm.Although it is delicious in a cold form)))
