In Japan, the appearance of the dessert is valued as highly as the taste.
Pride of confectionery art - wagashi. It awakens all five senses.Unforgettable taste, stunning beauty, unusual shape and soft texture, the aroma of nature and course wagashi will enjoy pleasant names.It is prepared from different ingredients, such as beans, sweet potato, rice, algae, agar-agar, herbs, nuts. They add flower nectar and chestnuts.
Taiyaki - fish happiness.
Fish- shaped cake filled with adzuki jam, custard, chocolate. It was originated in Tokyo in 1909.
The Japanese claim that due to the natural ingredients, sweets saturate solar energy, the wind and fresh drops of dew.
Pride of confectionery art - wagashi. It awakens all five senses.Unforgettable taste, stunning beauty, unusual shape and soft texture, the aroma of nature and course wagashi will enjoy pleasant names.It is prepared from different ingredients, such as beans, sweet potato, rice, algae, agar-agar, herbs, nuts. They add flower nectar and chestnuts.
Taiyaki - fish happiness.
Fish- shaped cake filled with adzuki jam, custard, chocolate. It was originated in Tokyo in 1909.
The Japanese claim that due to the natural ingredients, sweets saturate solar energy, the wind and fresh drops of dew.
